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Gelupo is just as much a vacation spot as Bocca di Lupo across the road, with its dinky parlour hiding a few of the best ice cream in the city. The amarena rippled via ricotta is unmissable, so way too, for enthusiasts of chocolate, the Bonet: dim chocolate, rum, caramel, amaretti, espresso and egg yolk mingling indecently.Copy Hyperlink Started 15